Menu.
V- VEGETARIAN / VN – VEGAN / GF – GLUTEN FREE / TR.G – TRACES OF GLUTEN / AO – ALTERNATIVE OPTION
Starters
Homemade Curry Hummus
Our creamy chickpea recipe with a gentle touch of curry
and selected spices. Aromatic, flavorful and perfect for
sharing. (VN / AO GF)
and selected spices. Aromatic, flavorful and perfect for
sharing. (VN / AO GF)
Red Dogs (2 u.)
Fluffy brioche with grilled chistorra sausage, topped
with our delicate soy-based mayo. A juicy, explosive
bite.
with our delicate soy-based mayo. A juicy, explosive
bite.
Freshly Made Tortilla
With artichoke, eggplant and lots of love. (V – TR.G)
Croquettes (4 u.)
A must-have. Choose 4 from cured ham or D.O.P.
gorgonzola cheese & figs.
gorgonzola cheese & figs.
Double pairs (4 u.)
The house gem: four artichoke hearts, confit and grilled,
served with crispy ham and truffle sauce, paired two by
two. (VN AO / TR.G)
served with crispy ham and truffle sauce, paired two by
two. (VN AO / TR.G)
Salmon Canneloni (2 u.)
Smooth and creamy.
Won Tun (6 u.)
Crispy bites filled with bacalao ajoarriero (traditional cod and garlic stew).
Sausages in Wine
Juicy sausages slowly cooked in a red wine reduction infused with fresh herbs, garlic and caramelized onion. (GF)
Main Courses
Fruit & Vegetable Salad
Fresh and colorful: goat cheese, baby spinach, avocado,
figs, cherry tomatoes and a crispy topping.
* CHOOSE YOUR DRESSING: Vinaigrette or Sesame.
(V / AO VN / GF)
figs, cherry tomatoes and a crispy topping.
* CHOOSE YOUR DRESSING: Vinaigrette or Sesame.
(V / AO VN / GF)
Poke Bowl
Our version: packed with all you need to feel good – mango, avocado, cherry tomatoes, chickpeas, rice and some greens.
(VN – GF)
(VN – GF)
Red Pasta
Rigatoni with tomato sauce and mediterranean spices. (V – VN AO)
Galician Beef Rib-Eye Burger with Fries
No words needed.
Beyond Burger with Fries
No words needed, veggie version. (V – VN AO)
Tuna Tataki
Seared, sliced, and served over a bold beetroot pesto.
Curry Chicken
Tender chicken thigh pieces in curry sauce with aromatic rice. (GF)
Teriyaki Salmon
Oven-baked on a bed of rice and vegetables. A mild, balanced dish.
Pork Cheeks
Bathed in sauce and served with a potato timbale. An unforgettable dish.
Cajun Chicken
Crispy Cajun-style chicken breast strips over a base of rice and vegetables. (TR.G)
Desserts
Chocolate coulan
The classic that never fails. (V)
Chef’s Special Recipe
Something special is waiting for you: creamy, smooth cheesecake with a unique flavor that will take you straight back to childhood. (V)
The Dome
From the Latin «domus» (home), this white chocolate dome melts before you to reveal a delicious brownie. The hot chocolate sauce – 72% cocoa – unveils a cave-like structure, a subtle nod to our burrow. Ideal for sharing. (V)
*One per table.
*Subject to availability.
*One per table.
*Subject to availability.
Banana Brûlée
Caramelized Canary Island banana, cooked with coconut milk and spices. Served in its own peel. Candied pineapple with a hint of rum, served with coconut foam. (VN / GF)